Bulk Kelp Granules, Wild Crafted

Ascophyllum nodosum
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Kelp, granules, wild crafted image
[ 649 ]Ascophyllum nodosum

Kelp Granules, Wild Crafted

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1/4 Pound:  $2.74 Pound:  $6.09 out of stock   |   ETA:UNKNOWN  
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Also known as Norwegian kelp, this species of brown algae is found along the coasts of Ireland, Britain, Greenland and northeastern North America.

Because granulated kelp is high in potassium, nitrogen and calcium, it is used in organic fertilizers. Bulk kelp granules, which are a good source of iodine and minerals, are also sprinkled onto foods.

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a.
quick look

information at a glance

approximate cups to one pound2.5
originunited states (atlantic ocean)
active compoundsMucopolysaccharides, Lipids, Iodine, Phlorotannin, Phenolic compounds
plant part usedwhole plant
processinggranules

b.
buying & keeping

general guidelines and tips

storage tipsKeep in a sealed container in a cool, dry cabinet or pantry.
appearance & aromaGranular pieces, medium to dark green in color.

c.
uses

try something new

culinaryAdd to vegetable and fruit smoothies in small amounts. May also be encapsulates as a dietary supplement.
householdUse as a natural fertilizer in the garden.
industrialKelp is a source of alginate, which is used in the food, cosmetic and pharmaceutical industries as a thickening and dehydrating agent.
safetyCheck with your physician or endocrinologist before using this product if you have a thyroid condition.

d.
flavor profile

granulated
kelp

Granulated kelp is an “acquired” taste. It has a strong fishy flavor to some people but is only mildly salty to others.

e.
sourcing spotlight

granulated
kelp

We are proud to maintain strict sourcing standards that promote long term sustainability of soil, water, labor practices, and traceability. Learn more about how we source our kelp.

f.
what else you should know

granulated
kelp

Ascophyllum nodosum, or kelp, is a variety of Atlantic seaweed also known as Norwegian kelp. This aquatic plant is best known for its use in Asian cuisine as a sea vegetable. In its dried form, kelp is used to season soups and sushi.

Kelp is valued as a rich source of nutrients, including calcium, magnesium, potassium, sodium and, of course, iodine. The herb is also a rich source of algin, a type of fiber capable of absorbing up to 300 times its weight in water.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.