Bulk Black Peppercorn Ground, Organic

Piper nigrum
Peppercorn, black, ground Organic image
[ 181 ]Piper nigrumORG

Black Peppercorn Ground, Organic

1/4 Pound:  $7.10 Pound:  $15.78 buy now  

Like its table companion, salt, black pepper brings out the flavor of foods. In particular, black pepper enhances the flavor of cheeses. Ground black pepper is also excellent paired with other herbs and spices used to season meats, vegetables, salads, soups and stews. Try a dash on top of a glass of tomato juice.

organic certificate informationkosher certificate information
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quick look

information at a glance

approximate cups to one pound4
originsri lanka
active compoundspiperine, safrole, beta-pinene, limonene, terpinene, alpha-pinene, various sesquiterpenes and monoterpene derivatives, including borneol, carvone, carvacrol, 1,8-cineol and linalool.
plant part usedfruit
processingground, 28 mesh

buying & keeping

general guidelines and tips

storage tipsStore in an airtight container in place free of direct light, heat and moisture.
appearance & aromaGrey and black granules with a spicy aroma.


try something new

culinaryUse to bring out the flavors of soups, stews, creamed sauces and tomato-based foods.
householdMix with warm water to use as a natural pest control spray on indoor and outdoor plants.
industrialGround black pepper is used in the food industry for flavoring.

flavor profile

ground, organic
black peppercorn

Moderately spicy and pungent. Pairs well with most other spices and herbs.


ground, organic
black peppercorn

coming soon

what else you should know

ground, organic
black peppercorn

Black pepper is obtained from a flowering tropical vine native to southern India and China, although the plant is naturally distributed throughout other regions of Indonesia as well. Our organic ground black pepper comes from Sri Lanka.

The most popular variety of peppercorn is black pepper, which is essentially the sun-dried fruit of this climbing plant. The curing process begins when the hand-harvested peppercorns are picked while still yellow on the vine. The peppercorns are then subjected to heat via a boiling water bath before they are laid in the sun to dry. The result is a shriveled, beady texture and dark color. Because the hull of the fruit remains intact, black pepper has more pungent flavor than other peppercorns.

Frequently bought together

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.