Plantain Leaf Cut & Sifted, Organic

[ 1804 ]
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per 1/4 Pound
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per Pound

Plantain, also known as Greater Plantain, Englishman's Foot, Ripple Grass and Snakeweed, is a broadleaf, low-growing plant native to Europe now naturalized just about everywhere else—including your back yard.

Considered a pesky weed by some, plantain has been used for centuries by Native Americans for many practical purposes, including an infusion made from boiled plantain leaf, comfrey and yellow dock roots. Whether alone or in combination with other herbs, plantain leaf is still used to make teas and infusions.

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quick look

information at a glance

approximate cups to one pound12
originunited states
plant part usedleaves
processingcut & sifted

buying & keeping

general guidelines and tips

storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaLeafy with a pleasant but unremarkable fragrance.


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cosmeticInfuse in oil for use in making soaps, lotions, salves and other skin care products. May also be tinctured for topical use.
culinaryBrew as tea, alone or in combination with other botanicals to enhance flavor.

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[ tip: Blend plantain leaf with peppermint leaf to make a pleasant tea. ~ from Monterey Bay Herb Company ]

Blend plantain leaf with peppermint leaf to make a pleasant tea.

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[ tip: Infuse plantain leaf in warm coconut oil to make salves, lotions and creams.   ~ from Monterey Bay Herb Company ]

Infuse plantain leaf in warm coconut oil to make salves, lotions and creams.

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flavor profile

cut & sifted
plaintain leaf

Pleasant tasting, but flavor improves when blended with other herbs such as peppermint.

formulas & recipes

cut & sifted
plaintain leaf

coming soon

what else you should know

cut & sifted
plaintain leaf

Plantain, also called Broadleaf Plantain and Great Plantain, is a rugged, low-growing plant that easily tolerates poor soil conditions, heat and constant foot traffic. In fact, for people who insist on maintaining a perfectly manicured lawn, plantain is considered a persistent nuisance plant.

While plantain thrives with little requirements, this little plant has served as a nutritious source of food in times of scarcity. The leaf is abundant in vitamins A and B1 and several minerals, including calcium.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.