Schisandra Berry Whole

[ 1447 ]
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per 1/4 Pound
Quantity:  
$13.33 
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per Pound
Quantity:  
$33.33 

Schisandra berries are the fruits of a woody vine found throughout the forests of northern China. Because the flavor profile of the fruits reputedly includes salty, sweet, sour, pungent and bitter qualities, Schisandra berries are commonly called běi wǔ wèi zi, which translates to “five flavor berry.”

The whole Schisandra berries are added to tea blends and are used to make wines, cordials and syrups.

kosher certificate information

a.
quick look

information at a glance

approximate cups to one pound6.5
originchina
plant part usedberries
processingwhole

b.
buying & keeping

general guidelines and tips

storage tipsKeep in an airtight container in a cool, dark cabinet.
appearance & aromaWrinkled pearl-like berries.

c.
uses

try something new

culinaryUse to make teas, wines, cordials and syrups.

some recommendations

other products to love

[ goji berry ]

[ tip: Combine whole schisandra berries with the raisin-like flavor of goji berries in teas and tonics. ~ from Monterey Bay Herb Company ]

Combine whole schisandra berries with the raisin-like flavor of goji berries in teas and tonics.

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[ tea strainer basket (XL) ]

[ tip: Infuse a full tea pot of Schisandra with this extra-large strainer.  ~ from Monterey Bay Herb Company ]

Infuse a full tea pot of Schisandra with this extra-large strainer.

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d.
flavor profile

whole
schisandra berries

Despite its use in making teas and tonics, Schisandra is not very palatable as a culinary herb.

e.
formulas & recipes

whole
schisandra berries

Coming soon.

f.
what else you should know

whole
schisandra berries

Schisandra is a woody, climbing vine that is related to magnolia. The plant is native to China, where it is known as Wu Wei Zi and various other local names that translate to "five flavor berry" or "five fruit flavors." This is in reference to the fact that the fruit of this vine delivers all five taste sensations—salty, sweet, sour, pungent and bitter—at the same time.

Despite the interesting flavor profile, Schisandra berries aren’t the kind of fruit that you want to mix with yogurt or add to cereal. They are, however, an excellent choice for making restorative teas, tonics and other preparations, especially in combination with other herbs with similar energetics.


for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.