Frankincense tears consist of the resin obtained from Boswellia carter, a
species of tree native to Arabia, India and northern Africa. It takes between 8
and 10 years for these small, thorny, shrub-like trees to mature before the
milky resin can be hand-harvested.
Frankincense granules are highly aromatic and
are typically burned over smoldering charcoal bricks as incense. Not for food use.