Cardamom, a member of the ginger family, is one of the world’s most
expensive spices following vanilla and saffron. It is used extensively
in Middle Eastern, Indian and Asian cuisines, where it is used to season
curries, teas, liquors and confections. Powdered cardamom is also an
ingredient in Julekake, a Norwegian candied bread traditionally made at
Christmas.
Cardamom is often consumed in a hot beverage after a meal in many parts of the
world. In addition to helping to neutralize bad breath odor, the spice is
reputed to stimulate digestion and help to prevent bloating and gas.
