Bulk Sage Cut & Sifted, Organic

Salvia officinalis
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Sage, c/s Organic image
[ 1002 ]Salvia officinalisORG

Sage Cut & Sifted, Organic

1/4 Pound:  $5.64 Pound:  $12.54  100+ Pounds:  contactbuy now  
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Common sage is an evergreen herb in the mint family. Although it is native to the Mediterranean, sage is now naturalized and widely cultivated throughout the world.

The plant was commonly grown in monastery gardens in Medieval England and was an essential ingredient in a formula known as Four Thieves Vinegar. For this reason, and because the plant’s genus name literally means “to save,” the herb was often referred to as Sage the Savior in the 17th century.

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Recent Herbal Insights for Sage, c/s Organic

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a.
quick look

information at a glance

approximate cups to one pound9
originalbania, morocco
plant part usedleaf
processingcut & sifted
agricultureorganic

b.
buying & keeping

general guidelines and tips

storage tipsStore in a sealed container away from direct light, heat and humidity.
appearance & aromaSoft green and wooly in appearance with a pepper-like aroma.

c.
uses

try something new

cosmeticInfuse in oil for use in making salves, balms and ointments.
decorativeAdd to potpourri mixtures and herbal displays.
culinaryUse to prepare teas, infusions and syrups.

d.
flavor profile

organic, cut & sifted
sage

Sage imparts a savory and mild peppery flavor to foods, such as chicken, fish, rice and cheese. Blends well with many other herbs.

e.
formulas & recipes

organic, cut & sifted
sage

Coming soon.

f.
what else you should know

organic, cut & sifted
sage

Salvia officinalis is the scientific name for common garden sage. Salvia is taken from the Greek word that means "salvation." The term officinalis comes from officina, which was the name for the chamber where medicinal herbs were kept at the monastery. Sage has undergone botanical name changes several times, however, although each modification also referenced its life-saving virtues. At one time, the plant was referred to as S. salvatrix, or "sage the savior."

The use of sage probably began in ancient Egypt, from which the herb was likely introduced to Rome and later to Europe. Pliny the Elder recommended sage.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.