Violet leaves come from a low-growing perennial herb native to Europe and parts of Asia, now naturalized in many temperate regions around the world. Long valued in traditional Western herbalism, violet leaf is prized for its gentle yet effective support of the lymphatic system, skin health, and respiratory function. With a mild, green taste and soothing properties, violet leaves are commonly used in herbal teas, infused oils, salves, and syrups, offering a calm, heart-centered remedy that nourishes both body and spirit.