a bit of botanical information on violet
Viola odorata is a low-growing, herbaceous perennial of the Violaceae family, typically reaching 10–15 cm (4–6 in) in height. It spreads by short, creeping rhizomes, forming dense mats of vegetation. The leaves are basal, cordate (heart-shaped), and range from 3–8 cm (1.2–3.1 in) in length, with finely serrated margins and a smooth to slightly hairy surface. The plant produces fragrant, zygomorphic flowers in early spring, typically violet-purple in color but occasionally white; flowers measure 1.5–2 cm (0.6–0.8 in) across and have five unequal petals, with the lower petal often spurred.
Violet prefers moist, shaded habitats and is commonly found in forest understories, hedgerows, and gardens across temperate regions. It reproduces both vegetatively through rhizomes and sexually. The leaves are rich in mucilage, salicylates, and vitamins A and C, and are traditionally harvested for their gentle lymphatic, anti-inflammatory, and skin-supportive properties.
COMMON NAMES & NOMENCLATURE
The name "violet" comes from the Latin word viola, which was used by the Romans to refer to the violet plant and its flowers. This, in turn, is thought to derive from the ancient Greek word ion (ἴον), also meaning violet.
ALSO KNOWN AS
- Sweet violet
- English violet
- Garden violet
habitat and range for violet
Viola species typically thrive in moist, shaded environments such as woodland edges, hedgerows, meadows, and gardens. Plants in the genus Viola are believed to have originated in the Northern Hemisphere, with a strong center of diversity in temperate regions of Europe, Asia, and North America.