Bulk California Poppy Plant Cut & Sifted, Organic, Regenerative

Eschscholzia californica
California poppy plant, c/s Organic Regenerative image
[ 1022 ]Eschscholzia californicaORG

California Poppy Plant Cut & Sifted, Organic, Regenerative

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1/4 Pound:  $20.00 Pound:  $37.36 out of stock   |   ETA: 12/15/2024  

This organic california poppy is grown on a farm in Oregon using regenerative, sustainable cultivation practices. The California poppy is also known as California Sunlight and Golden Poppy. Because the dried aerial parts of the plant can taste bitter, it is often consumed as a tincture or encapsulated. The herb has traditionally been used to help relaxation, reduce mild pain and enhance sleep.

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a.
quick look

information at a glance

approximate cups to one pound6
originunited states
active compoundsflavone glycosides, alkaloids such as protopine, cryptopine, and chelidonine
plant part useddried aerial portions
processingcut & sifted
agricultureorganic, regenerative

b.
buying & keeping

general guidelines and tips

storage tipsStore organic California poppy plants in a sealed container in a cool, dry place.
appearance & aromaGrassy, with no discernable aroma.

c.
uses

try something new

cosmeticInfuse in oil for use in various topical preparations, such as salves and lotions. May also be added to herbal bath bags.
culinaryAdd to herbal tea blends. Organic California poppy can also be encapsulated or tinctured.
safetyNOT for use during pregnancy due to the risk of uterine contractions.

d.
flavor profile

cut & sifted
california poppy

Bitter in taste, California poppy is often combined with passionflower, chamomile, hawthorn, peppermint or catnip in teas.

f.
what else you should know

cut & sifted
california poppy

Although the plant is the state flower of California, it is originally native to Asia and is now naturalized in the southeastern portions of North America, as well as parts of South America. However, California poppy is also cultivated as an ornamental plant for gardens in much of Europe. In California, the self-seeding plant has become somewhat of an invasive species that is often found growing in stands along roadsides and other disturbed grounds.

California poppy received its genus name from the 19th century naturalist Adelbert von Chamisso as he traveled on board the Riruk, the Russian armored cruiser sunk by enemy fire in 1904 during the Russo-Japanese War. At the time, however, Chamisso chose to honor his close friend and ship’s physician, Johann Friedrich Eschscholtz.

Native American Indians cooked the California Poppy plant in oil to produce a hair tonic.

Unlike some other members of the poppy family, California poppy does not contain the same alkaloids that produce a narcotic effect, such as those found in opium poppy.




for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.