Bulk Apple Pectin Powder

Malus spp
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Apple Pectin, powder image
[ 4502 ]Malus spp

Apple Pectin Powder

1/4 Pound:  $9.25 Pound:  $20.55 buy now  
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Pectin is a polysaccharide starch that resides in vegetables and fruits. The apple dedicates up to 20% of its flesh to pectin. Apple pectin powder -- a vegan alternative to powdered gelatin – is used as a thickening agent in making jams, jellies and marmalades and to produce a clear sugary glaze for tarts and pastries.

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a.
quick look

information at a glance

originChina
ingredientsApple pectin and non amidated sucrose
plant part usedFruit
processingPowder

b.
buying & keeping

general guidelines and tips

storage tipsStore in a sealed container away from direct light, moisture and heat.
appearance & aromaCream to light yellow without significant aroma.
flavor profileExtremely bitter and unpalatable on its own.

c.
uses

try something new

cosmeticApple pectin powder is used in the cosmetic industry as a stabilizer and thickener in creams, lotions, ointments, and shampoos and conditioners.
culinaryUse this vegan thickening agents to make jams, jellies, marmalades and gummy candies.
wellnessUse to thicken jams, jellies, marmalades and gummy candies.
industrialPectin is used in the pharmaceutical industry as a demulcent in cough and throat lozenges. It is also used in time-released colon-targeted medications (i.e., mesalazine) and in medical adhesives.
safetyApple pectin powder is designated as GRAS (generally recognized as safe), but there are a few known interactions. Pectin reduces the absorption of tetracycline antibiotics, digoxin (Lanoxin), and lovastatin (Mevacor) unless taken 2-3 hours apart.

references
Athanasios Koutsos, Kieran M. Tuohy, Julie A. Lovegrove. Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration? Nutrients. 2015 Jun; 7(6): 3959–3998. Published online 2015 May 26. doi: 10.3390/nu7063959 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488768/
E Olano-Martin, G R Gibson, R A Rastell. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides. J Appl Microbiol. 2002;93(3):505-11. doi: 10.1046/j.1365-2672.2002.01719.x. https://pubmed.ncbi.nlm.nih.gov/12174051/
Wolf Sebastiana, Mouille Grégory, Pelloux Jéromec. Homogalacturonan Methyl-Esterification and Plant Development. Molecular Plant Volume 2, Issue 5, September 2009, Pages 851-860 | https://www.sciencedirect.com/science/article/pii/S1674205214607012
Elena A Günter, Pavel A Markov, Anatoliy K Melekhin, et al. Preparation and release characteristics of mesalazine loaded calcium pectin-silica gel beads based on callus cultures pectins for colon-targeted drug delivery. Int J Biol Macromol. 2018 Dec;120(Pt B):2225-2233. doi: 10.1016/j.ijbiomac.2018.07.078. Epub 2018 Jul 20. | https://pubmed.ncbi.nlm.nih.gov/30012483/

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This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.