Named for the Greek goddess of the rainbow, the Iris genus has been revered since antiquity as a symbol of strength and a connection to the divine. Historically, the Egyptians incorporated the iris into the headdress of the Sphinx, and its three prominent petals have traditionally represented the virtues of faith, wisdom, and courage.
The root of the plant, known as orris root, has been documented since the 15th century as a prized botanical for both scenting and flavoring. It is famously used as a key botanical in premium spirits, such as Bombay Sapphire gin. In folklore and traditional aromatic practices, powdered orris root is often included in sachets or cloth bags to represent protection and positive intentions.
In the kitchen, orris root powder adds a unique aromatic profile to traditional recipes. To make a "Special Pan Pudding," layer ten thin slices of dry bread in a lined pan and cover with a mixture of two cups of milk and two beaten eggs. Spread a blend of one cup of sugar, seven ounces of melted butter, 1/3 cup of monukka raisins, and one teaspoon each of grains of paradise and orris root powder over the top. Bake at 345°F until golden brown.
Beyond culinary uses, orris root is a cornerstone of the fragrance industry. Its scent, which closely resembles violets, makes the root powder a favorite for potpourris, sachets, and fine perfumery. The volatile "otto" of orris is highly valued as a scent fixative, helping to stabilize other fragrances in cosmetic formulas. Additionally, different parts of the plant offer natural pigments; the root yields a black dye, while the flowers produce a blue dye. Even the seeds find utility in traditional crafts, where they are often used as beads.
Description: This flowering plant grows to 3 feet tall, with bluish-green, narrow, flat, sword shaped leaves - the largest of all the species. Large, deep blue, or purplish-blue flowers bloom in spring, show three bending petals of faint purple, inclining to blue. Purple veins run lengthwise; the beard is yellow, three erect petals are bright blue, with faint purple lines. Flowers have an agreeable scent. The brownish creeping rootstock is thick, fleshy, spreading over the surface of the ground.
Dosage:
Infusion: 2 tsp of dried herb or powder to 1 c. boiling water. Infuse for 10 minutes. Strain.
Safety:
There is no known negative safety information available for this herb.
