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Monterey Bay Spice Company

Bulk Herbs & Spices

White Tea Bai Mu Dan Loose Leaf White Tea

White Tea Bai Mu Dan Loose Leaf White Tea

[ 3353 ]
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per 1/4 Pound
Quantity:  
$7.20 
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per Pound
Quantity:  
$18.00 
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sample (4 servings)
Quantity:  
$2.00 

A sheer decadence, white tea comes from the same plant as green, oolong, and black teasCamellia sinensis. White tea, however, is least processed of all the teas. Named for the silver fuzz on the bud when the leaves are picked, white tea is often described as light, fresh, and sweet. No matter what your tastes, this pale yellow cup is simply divine, a rare treat for special occasions.

kosher certificate information

a.
quick look

information at a glance
ingredients White tea (Camellia sinensis)
tea type Single Estate - White Tea

Derived from the young tea plant buds, white tea is the least processed giving it light color, sweet flavor and plenty of antioxidants.
cup color
aroma
flavor
caffeine contentcontains caffeine

b.
buying & keeping

general guidelines and tips
storage tipsTeas should be kept in an airtight container away from light and heat.
good vs badKept in suggested conditions white tea can last 6 months. Please restock often for premium flavor.
why buy white tea?

c.
blend profile

for white pomegranate tea
water temp180°F (not boiling)
time3-5 minutes
amount2 grams tea per 8 ounces water
NOTE: This large leaf white tea might require two tablespoons to reach suggested two grams.
infusion method White tea has particularly delicate large leaves and extra care should be taken for an optimum flavor experience.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
Welcome to the Monterey Bay Spice Company @ herbco.com

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for twenty years...

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