Bulk White Pomegranate Tea

Camellia sinensis
shop both White Teas varieties
White Pomegranate tea image
[ 3351 ]Camellia sinensis

White Pomegranate Tea

1/4 Pound:  $12.13 Pound:  $26.95  100+ Pounds:  contactbuy now  
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Subtle and distinguished, this tea merges delicate flavors with impressive tonic properties. White tea yields an infusion with incredible taste, a pale cup that is naturally sweet with inherent fruity notes. Coupled with rosehips and delicate safflower threads, White Pomegranate creates a luxurious tea blend with layered flavor and visual beauty. Subtle, refined, and aromatic, this tea is well suited for special occasions and for serving guests when you want something truly distinctive in the cup.

may contain known allergen: remnants of peanut shells
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a.
quick look

information at a glance

white pomegranate tea ingredients white tea rose hips safflower hibiscus, and fruit flavoring.
tea type White tea blend with herbs and spices.

Learn more about white tea on our product information pages.
tea blenderMonterey Bay Herb Company
cup color
aroma
flavor
caffeine contentcontains caffeine

b.
buying & keeping

general guidelines and tips

storage tipsTeas should be kept in an airtight container away from light and heat.
good vs badKept in suggested conditions white tea can last 6 months. Please restock often for premium flavor.
why buy white pomegranate tea?

c.
blend profile

for white pomegranate tea

water temp180°F (not boiling)
time3-5 minutes
amount2 grams tea per 8 ounces water
NOTE: This large leaf tea might require two tablespoons to reach two grams.
infusion method White tea has particularly delicate large leaves and extra care should be taken for an optimum flavor experience.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.