Bulk White Pomegranate Loose Leaf Tea

shop: both White Teas varieties

White Pomegranate Tea Blend Loose Leaf White Tea

[ 3351 ]

per 1/4 Pound

Quantity:

$8.00

per Pound

Quantity:

$20.00

SAMPLE (4 servings)

Quantity:

$2.00

Subtle and distinguished, this tea merges delicate flavors with impressive tonic properties. White tea yields an infusion with incredible taste, a pale cup that is naturally sweet with inherent fruity notes. Coupled with rosehips for a vitamin C immunity boost and safflower threads for essential acids important in overall body health, White Pomegranate presents a luxurious tea that is worthy of special occasions and special guests.

White Teas

shop: two varieties

a.
quick look

information at a glance

white pomegranate tea ingredients	white tea rose hips safflower hibiscus, and fruit flavoring. definition of natural fruit flavoring The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice. In short natural flavors include the natural essence or extractives obtained from plant material.
tea type	White tea blend with herbs and spices. Learn more about white tea on our product information pages.
tea blender	Monterey Bay Spice Company
cup color
aroma
flavor
caffeine content	contains caffeine

b.
buying & keeping

general guidelines and tips

storage tips	Teas should be kept in an airtight container away from light and heat.
good vs bad	Kept in suggested conditions white tea can last 6 months. Please restock often for premium flavor.
why buy white pomegranate tea?

c.
blend profile

for white pomegranate tea

water temp	180°F (not boiling)
time	3-5 minutes
amount	2 grams tea per 8 ounces water NOTE: This large leaf tea might require two tablespoons to reach two grams.
infusion method	White tea has particularly delicate large leaves and extra care should be taken for an optimum flavor experience. Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength	The strength and flavor of tea is a personal experience. We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat. If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

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[ white tea
bai mu dan ]

This single estate white tea yields a delicate cup.

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[ green tea
sencha ]

Sencha is a classic Japanese green tea.

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[ steel tins ]

These round tins are great for storing tea in your own pantry, or for filling and transforming into gifts for others.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:
you should always consult with your doctor
before making any changes to your diet!!

Monterey Bay Spice Company

Bulk Herbs & Spices

White Pomegranate Tea Blend Loose Leaf White Tea