Common garlic, also known as Poor Man's Treacle and Russian Penicillin, is widely used in virtually every cuisine in the world. The vegetable and herb has been around for so long that it’s difficult to say for certain where it originated or when it was first unearthed, although it is like a native of Asia. Beyond the fresh garlic thwarting vampires and offending anyone in close proximity after eating a bulb or two, granulated and powdered garlic affords flavor with a reduced “bite” and a long shelf life without refrigeration.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
