Trigonella foenum graecum
organic fenugreek
plant overview
maple-flavored fenugreek
This herb has a long history of use dating to the ancient Egyptians, Greeks
and Romans. Its name stems from the Greek Foenum-graecum, which means Greek
hay. The whole seeds are used to make tinctures, while powdered Fenugreek
seed is a component of curry seasoning and an alternative to real maple in
the manufacturing of candy and other confections.
Clicking "learn more" next to each variety will take you to individual
product pages for details.
