Vanilla planifolia
organic vanilla
plant overview
exotic, floral and sweet
The vanilla extract most people are familiar with is obtained from the seed pods
of a species of orchid native to Mexico. Also known as West Indian Vanilla,
Tahitian Vanilla and Vanilla Orchid, the plant is an important commercial crop
and export of Madagascar. The exotic and floral fragrance of the tiny seeds
inside each vanilla “bean” lend a spicy-sweet flavor to cakes, cookies, breads
and other baked goods. Vanilla is also widely used in the cosmetic and perfume
industries.
Please note: There are approximately 24 beans per 1/4 pound.
Clicking "learn more" next to each variety will take you to individual
product pages for details.