The vanilla extract most people are familiar with is obtained from the seed pods of a species of orchid native to Mexico. Also known as West Indian Vanilla, Tahitian Vanilla and Vanilla Orchid, the plant is an important commercial crop and export of Madagascar. The exotic and floral fragrance of the tiny seeds inside each vanilla “bean” lend a spicy-sweet flavor to cakes, cookies, breads and other baked goods. Vanilla is also widely used in the cosmetic and perfume industries.

Please note: There are approximately 24 beans per 1/4 pound.