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Amla berry, powder, organic imagelearn more
[ 1052 ]Phyllanthus emblicaORG

Amla Berry Powder, Organic

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Wholesale Amla Berry

Phyllanthus emblica
plant overview

Amla berry is a revered botanical and plays a particularly important role in Ayurveda. This small green fruit is sometimes referred to as Indian gooseberry. Amla has a distinctly tart flavor, which has made it a valuable ingredient in a variety of culinary applications, such as chutneys and curries. Beyond its culinary uses, amla is prized for its numerous traditional uses.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit Of Botany

a bit of botanical information on amla

Amla belongs to the Euphorbiaceae family, and is a deciduous tree native to the Indian subcontinent and other parts of Southeast Asia. It typically grows between 1 to 10 meters in height. The leaves are small, feathery and oval shaped. It produces greenish-yellow fruits with a distinct sour taste.

Nomenclature

The genus name “Phyllanthus” comes from Greek, where "phyllon" means "leaf" and "anthos" means "flower." The word “emblica” is thought to be derived from the Sanskrit word "amalaki," which refers to the Indian gooseberry.

Common Names

  • Indian gooseberry
  • amalaki
  • emblica

02.
Where In The World

habitat and range for amla

Amla is native to India and Southeast Asia.

03.
Cultivation & Harvesting

considerations for growing and harvesting amla

  • Climate - Amla thrives in warm, tropical to subtropical climates. It is drought-tolerant once established and can withstand high temperatures, making it well-suited to hot, dry regions.
  • Soil - Amla prefers well-draining, sandy or loamy soil.
  • Growing - Ensure regular watering during its initial growth phase. Minimal maintenance is required as the tree matures, but it responds well to occasional pruning to promote healthy growth and fruit production. Trees typically begin yielding fruit within three to five years.
  • Harvesting - Amla berries are harvested in late fall to winter when they are light greenish-yellow and firm to the touch.
  • Preserving - Store dried amla berries in an airtight container in a cool, dry place, away from direct sunlight.

04.
The Rest of the Story

amla history, folklore, literature & more

Amla, has been valued in traditional practices for centuries. Commonly used in Ayurveda, amla is a key component of triphala, a renowned herbal formulation that combines three fruits. The herbal blend is also prized for its unique efficacy in balancing the three doshas: Vata, Pitta, and Kapha. In the culinary world, its tart flavor makes it a popular ingredient in chutneys and curries.

Flavor Profile

Amla is sour in taste with more subtle notes of astringent, sweet, and bitter.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.