Margaritas with Chili Pepper Salt Recipe
margaritas with chili pepper salt

The kick from the chili pepper salt on the rim of the glass will have everyone cheering "Olé!"

For each serving, combine:
1 ½ ounces tequila
½ ounces triple sec
1 ounce lime juice, plus more to coat glasses

To make the salt, combine:
4 tablespoons sea salt
½ tablespoon chili pepper

Dip each cocktail glass into lime juice, followed by a dip in the blended salt. Shake the tequila, triple sec and lime juice with ice. Strain into prepared glasses and serve.

Discover more Herbal Happy Hour Recipes
in the archived edition of our New Year's Eve 2012 Email
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from Monterey Bay Herb Company ~ Recipe Archive