Free Shipping On Orders $250+
|
15% Off Orders $600+
800-500-6148
800-500-6148
Favorites
Cart
Account
Herbs & Spices
Teas
Shop By
Industry
Bestsellers
Herbal Insights
Catalog
Info
All Bulk Herbs & Spices
Organic Bulk Herbs & Spices
Spice Blends
Wild Crafted Herbs
New Products
bestselling bulk herbs & spices:
Rose buds
Damiana
Elderberry
Irish moss
Lavender
Ginger
Black Loose Leaf Tea
Oolong Loose Leaf Tea
Green Loose Leaf Tea
Japanese Matcha Tea
White Loose Leaf Tea
Chai
Herbals / Tisanes
Rooibos
Tea Bags
bestselling loose leaf teas:
Earl Grey Tea, Organic
Assam Tea (Kondoli)
Black Tea (China)
Green Tea (Sencha), Organic
Shop Herbs By Industry
Skincare & Beauty
Herbalists & Wholistic Wellness
Tea & Coffee
Beverages
Spirits & Microbrews
Dietary Supplements
Health Food Stores
Food & Restaurants
Pet & Animal
Recipes
>
Culinary - by herb or spice
>
Horseradish Recipes
Horseradish Recipes
Lemon-Dill-Horseradish Cocktail Sauce
This is an excellent dipping sauce for shrimp and other finger foods, as well as grilled or roasted meat and vegetables.
1 tablespoon prepared horseradish
1 tablespoon onion, minced
1 tablespoon
dried dill
2 tablespoons mayonnaise
1 cup sour cream
juice of half a lemon
2 teaspoons lemon zest
dash white Worcestershire sauce
salt to taste
Combine all ingredients in a small bowl. Cover and chill for at least 2 hours before serving.
Horseradish & Thyme Crusted Salmon Fillets
6 tablespoons butter
4 salmon fillets
2 tablespoons prepared horseradish
1 cup panko *
2 teaspoons
dried thyme
2-3 sprigs fresh parsley, chopped
salt and pepper to season
In a microwave-safe bowl, melt half (3 tablespoons) of the butter. Using a pastry or basting brush, brush melted butter on each fillet and season with salt and pepper.
Combine the horseradish, panko, thyme and parsley in a bowl. Roll each salmon fillet in the panko mixture to coat.
Melt the remaining butter in a large skillet. Cook the salmon fillets for 6-8 minutes, or until the crust is golden.
* Panko, also known as Japanese breadcrumbs, is made from soft bread without the crust. The result is a crunchier coating than using ordinary breadcrumbs.
** Bring the salmon fillets to room temperature before dipping in the melted butter. Otherwise, cold fillets straight from the refrigerator will cause the hot butter to congeal again.
Zesty Raspberry Jell-O Salad
There’s horseradish in this recipe? Yes, indeed! It’s the secret ingredient that will keep everyone guessing. This recipe is adapted from the original version created by The Herb Society of America.
2 packages instant raspberry Jell-O, 8 ounces each
1 bag frozen raspberries, thawed (about 12 ounces, or 3 cups)
8 ounces cream cheese, softened
1/3 cup mayonnaise
1 ½ tablespoons prepared horseradish
Prepare one package of Jell-O according to package directions. Pour into a 9" x 13" dish and chill in the refrigerator until completely set.
Bring cream cheese to room temperature. In a medium-sized bowl, combine the cream cheese with the mayonnaise and horseradish, stirring well to blend. Using a spatula, carefully spread this mixture evenly over the chilled Jell-O and return the dish to the refrigerator.
Prepare the second package of Jell-O. Using a ladle, carefully pour the liquid Jell-O over the filling-covered set Jell-O. Refrigerate until completely set.
Rueben-Style Pizza
1 package refrigerated pizza dough
11/2 cups shredded Swiss cheese
1 pound lean pastrami or corned beef, sliced thin
1 cup sauerkraut, rinsed and drained
1/3 cup Thousand Island dressing
2 tablespoons prepared horseradish
Preheat oven to 425 Fahrenheit.
Divide pizza dough into two halves. On a lightly floured surface, roll out each half of dough into a rectangle.
Layer one rectangle of dough with half of the cheese, leaving a 1-inch border around the edges. Layer the pastrami (or corned beef) evenly on top, followed by the sauerkraut. Sprinkle the remaining cheese on top.
Arrange the other rectangle of dough over the top and crimp around the edges to seal. Brush the olive oil lightly over the top.
Bake the pizza on the center rack for 20-25 minutes, or until golden. Remove from oven and let stand for 5-10 minutes.
Meanwhile, combine the dressing and horseradish in a small bowl. Using a serrated knife, cut the pizza into slices and serve with the sauce.
Log In
Create Account
Herbs
&
Spices
All Bulk Herbs & Spices
Organic Bulk Herbs & Spices
Spice Blends
Wild Crafted Herbs
New Products
Teas
Black Loose Leaf Tea
Oolong Loose Leaf Tea
Green Loose Leaf Tea
Japanese Matcha Tea
White Loose Leaf Tea
Chai
Herbals / Tisanes
Rooibos
Tea Bags
Shop By Industry
Skincare & Beauty
Herbalists & Wholistic Wellness
Tea & Coffee
Beverages
Spirits & Microbrews
Dietary Supplements
Health Food Stores
Food & Restaurants
Pet & Animal
Bestsellers
Herbal Insights
Catalog
Information
About Us
Contact Us
Shipping Info
Returns
Good Manufacturing Practices (GMP) Certification
Kosher Certification
Organic Certification
Proposition 65 (California)
Privacy Policy
Your Cart
Checkout / Edit Cart
View All Favorites
Join our newsletter for 15% off
Welcome to Monterey Bay Herb Co.
Subscribe to get
a 15% discount coupon!
*Your email address:
*Your primary shopping interest:
Shopping For
Consumer
Business
Subscribe
By subscribing to emails from HerbCo., you agree to our terms and conditions. You may unsubscribe at any time by clicking the unsubscribe button at the bottom of any email.