Free Shipping On Orders $250+
|
15% Off Orders $600+
800-500-6148
800-500-6148
Favorites
Cart
Account
Herbs & Spices
Teas
Shop By
Industry
Shop By
Interest
Bestsellers
Herbal Insights
Catalog
Info
All Bulk Herbs & Spices
Organic Bulk Herbs & Spices
Spice Blends
Wild Crafted Herbs
New Products
bestselling bulk herbs & spices:
Rose buds
Damiana
Elderberry
Irish moss
Lavender
Ginger
Black Loose Leaf Tea
Oolong Loose Leaf Tea
Green Loose Leaf Tea
Japanese Matcha Tea
White Loose Leaf Tea
Chai
Herbals / Tisanes
Rooibos
Tea Bags
Tea Supplies
bestselling loose leaf teas:
Earl Grey Tea, Organic
Assam Tea (Kondoli)
Black Tea (China)
Green Tea (Sencha), Organic
Shop Herbs By Interest
Health
Cognitive / Mental Support
Detox / Cleanse Support
Digestive Support
Energy
Female Support
Immune Support
Male Support
Sleep Support
Stress Support
Skincare & Beauty
Aromatherapy
Body & Face
Hair Care
Culinary
Cooking and Baking
Superfoods
Shop Herbs By Industry
Skincare & Beauty
Herbalists & Wholistic Wellness
Tea & Coffee
Beverages
Spirits & Microbrews
Dietary Supplements
Health Food Stores
Food & Restaurants
Pet & Animal
Recipes
>
Culinary
>
Indian Spices: Saffron Mango Mousee
Indian Recipe: Saffron Mango Mousse (Shrikhand)
Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that "WOW" look that will make your guests think you put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the cream cheese, topped with nutty pistachios...the combination is "melt in your mouth goodness".
Call it a "Saffron Mango (Egg-less) Mousse" or your version of "Saffron Mango Shrikhand" - this one is a winner!
Prep Time: 15 min
Chill Time: 1 hour
Serves: 4-6
Ingredients:
Mango - 1
Sugar - 1/4 cup + 2 tbsp or to taste
Cream Cheese - 8 oz, at room temperature
Sour Cream - 1/2 cup (4 oz)
Saffron
- pinch
Milk - 1 Tbsp
Cardamom Powder
- 1/8 tsp
Chopped Pistachios - 2 Tbsp, chopped
Method:
Warm Milk and soak the Saffron in it. Keep aside.
Wash, peel and cut the Mango (around the seed).
In a food processor, add Mango and Sugar and process until the Sugar dissolves.
Add roughly cubed Cream Cheese, Sour Cream, Saffron soaked Milk and Powdered Cardamom.
Process until smooth. Half way through, you can taste the mixture and adjust Sugar as needed.
Add 3/4th of the chopped Pistachios and give the food processor a quick pulse or two. Save balance of the nuts for topping.
Transfer Mousse into a serving dish or pie.
Garnish with the balance of the Pistachios and a few stands of Saffron (optional).
Allow it to chill in the refrigerator for at least an hour.
Serve Chilled.
More Indian Recipes:
Mushroom Pulao
Chicken Kofta
Vegetable Jalfrezi
<< Back to Newsletter Archive
Log In
Create Account
Herbs
&
Spices
All Bulk Herbs & Spices
Organic Bulk Herbs & Spices
Spice Blends
Wild Crafted Herbs
New Products
Teas
Black Loose Leaf Tea
Oolong Loose Leaf Tea
Green Loose Leaf Tea
Japanese Matcha Tea
White Loose Leaf Tea
Chai
Herbals / Tisanes
Rooibos
Tea Bags
Tea Supplies
Shop By Industry
Skincare & Beauty
Herbalists & Wholistic Wellness
Tea & Coffee
Beverages
Spirits & Microbrews
Dietary Supplements
Health Food Stores
Food & Restaurants
Pet & Animal
Shop By Interest
Health
Skincare & Beauty
Culinary
Bestsellers
Herbal Insights
Catalog
Information
About Us
Contact Us
Shipping Info
Returns
Good Manufacturing Practices (GMP) Certification
Kosher Certification
Organic Certification
Proposition 65 (California)
Privacy Policy
Your Cart
Checkout / Edit Cart
View All Favorites
Join our newsletter for 15% off
Welcome to Monterey Bay Herb Co.
Subscribe to get
a 15% discount coupon!
*Your email address:
*Your primary shopping interest:
Shopping For
Consumer
Business
Subscribe
By subscribing to emails from HerbCo., you agree to our terms and conditions. You may unsubscribe at any time by clicking the unsubscribe button at the bottom of any email.