Sweet, spicy, crunchy and chewy, this Moroccan-inspired salad is sure to disappear fast!
4 cups shredded carrots ¼ cup raisins Juice of one lemon 2 garlic cloves, minced ½ teaspoon ground cumin ¼ teaspoon ground cinnamon ⅛ teaspoon ground cayenne pepper 2 tablespoons extra virgin olive oil ¼ cup walnuts, chopped Salt and freshly ground black pepper, to taste
In a large bowl, whisk together lemon juice, garlic, cumin, cinnamon, cayenne, salt and pepper. Slowly add olive oil while continuing to whisk. Add carrots and walnuts; mix to combine.
Discover more Make a Summer Salad Splash - Recipes in the archived edition of our June 2013 email Or get more recipe ideas and inspiration from our Pinterest Board - [ Summertime Salads ]
from Monterey Bay Herb Company ~ Recipe Archive
