moroccan-style carrot salad
Sweet, spicy, crunchy and chewy, this Moroccan-inspired salad is sure to disappear fast!
4 cups shredded carrots
¼ cup raisins
Juice of one lemon
2 garlic cloves, minced
½ teaspoon ground cumin
¼ teaspoon ground cinnamon
⅛ teaspoon ground cayenne pepper
2 tablespoons extra virgin olive oil
¼ cup walnuts, chopped
Salt and freshly ground black pepper, to taste
In a large bowl, whisk together lemon juice, garlic, cumin, cinnamon, cayenne, salt and pepper. Slowly add olive oil while continuing to whisk. Add carrots and walnuts; mix to combine.
