green tomato chutney recipe
dollop some on your Nan

Toast the seeds in a dry pan over medium heat for 1 to 2 minutes, or just until fragrant. Remove from heat and let cool, then grind seeds into a powder.

Dice tomatoes and red onion and place in a bowl. Add the chopped chili pepper, cilantro, lime juice, salt, paprika, cayenne, ground cumin and coriander. Stir to combine and serve.