This treat is made even sweeter with a glaze made of powdered sugar and elder flower liquor. The method of rolling the dough into a log makes it easy to slice-and-bake. If you want to get fancy, press each disc of dough with a cookie stamp before baking.
4 sticks unsalted butter, softened ½ cup powdered sugar ¼ cup elder flower liquor 1 teaspoon lemon zest 1 teaspoon vanilla extract 2 ½ cup all-purpose flour
Cream together the butter and sugar in a large mixing bowl. Add the elder flower liquor and lemon zest; stir well to combine. Gradually stir in the flour until a soft dough forms.
Turn out dough between two sheets of plastic wrap and roll into a log. Place in the refrigerator for one hour.
Preheat oven to 350’F. Slice the cookie dough into ½-inch discs. Brush each cookie with a wash of elder flower liquor and sprinkle with additional powdered sugar. Bake 15-18 minutes, or until lightly browned.
Discover more information about The Hedgerow Herb: European Elderin the archived edition of our November 2018 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ european elder ]
