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Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Allspice Dram Recipe ] ~ from Monterey Bay Spice Co
allspice dram

1 cup light rum
¼ cup whole allspice berries
3 one-inch cinnamon sticks
1 ½ cups water
⅔ cup brown sugar

Using a mortar and pestle or spice grinder, crush allspice berries to a course grind. Place crushed berries in a glass jar with a lid and cover with rum. Replace lid and let steep for 3 days, shaking once each day. Add cinnamon sticks and replace lid. Let steep another 7-10 days. Strain into a clean glass jar.

Heat water and sugar in a saucepan, stirring to dissolve sugar. After 5 minutes, remove from heat and let cool. Pour syrup into allspice mixture. Shake and store at room temperature for 48 hours before using. Use within 2 months. Makes about 3 cups.

Use in The Red Rudolph holiday cocktail.

Discover more information about
Herbal Happy Hour
in the archived edition of our Dec 2017 email. Or get more recipe ideas/inspiration from our
Pinterest Board - [ herbal happy hour ]



Welcome to the Monterey Bay Spice Company @ herbco.com

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for twenty years.

Farm Fresh Goods

Most all of our botanicals are sourced directly from the farmers and growers — this allows us to provide you with premium products at competitive prices

Co-Packing & Private Label

In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes

© 2018 Monterey Bay Spice Company, Inc.
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