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Monterey Bay Spice Company

Bulk Herbs & Spices

our seasonally available DIY PUMPKIN SPICE SET is here!
[ Recipe: Moroccan Chicken Stew ] ~ from Monterey Bay Spice Co
moroccan chicken stew

The dark meat of chicken thighs absorb the sweet, warm spices in this dish beautifully. For a vegetarian version, substitute cubed sweet potato for the chicken.

3 tablespoons all-purpose flour
4-6 chicken thighs, boneless and skinless
2 tablespoons extra-virgin olive oil
1 large red onion, quartered and sliced thin
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon paprika
1 16-0unce can tomato puree
¼ cup honey
1 teaspoon sea salt
2 green bell peppers, cut into 1-inch pieces
½ cup golden raisins
1 15-ounce can garbanzo beans, rinsed and drained

Heat oil in a Dutch oven. Meanwhile, place flour in a bag or shallow dish. Dredge chicken in flour; shake off excess. Brown chicken for 5-6 minutes each side, turning once. Remove chicken to a plate; set aside.

Cook onion in the same pan until softened. Add garlic and spices and cook, while stirring, 1 minute. Add tomato puree, honey and sea salt; stir to combine. Return chicken to pan, cover and simmer for 15-20 minutes. Stir in peppers, raisins and garbanzo beans and simmer another 15 minutes.

Serve stew over cooked orzo, rice or couscous. Garnish with fresh chopped parsley and sliced almonds, if desired.

Discover more information about
Simple One Pot Meals
in the archived edition of our Nov 2017 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ one pot, one pan, one skillet, one crock meals ]



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