The only requirement to make this tea is a sunny day.
8 cups filtered cold water ½ cup dried peppermint ¼ cup dried lemon balm 1 lemon, sliced (optional)
Fill a ½ gallon glass jar (with lid) with the water. Place the herbs in a muslin bag and add to the jar; replace the lid on the jar. Place in a sunny location for 6-8 hours. Remove the bag of herbs (compost!) from the infusion. Serve over ice with lemon slices, if desired.
Discover more information about Magnificent Mint - Making the Most of Mintin the archived edition of our June 2017 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ making the most of mint ]
