Frosty and chock full of sweetness, this indulgent treat is the perfect summer dessert for family or a crowd. It's easy to make, too!
2 cups milk (almond is fine) 2 cups heavy cream 1 cup granulated sugar ½ teaspoon fine salt 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1 ½ cups miniature chocolate chips
Combine all ingredients in the order given in a large bowl; stir well to dissolve sugar. Transfer mixture into an ice cream maker and freeze according to the manufacturer's directions.
Discover more information about Magnificent Mint - Making the Most of Mintin the archived edition of our June 2017 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ making the most of mint ]
