Frosty and chock full of sweetness, this indulgent treat is the perfect summer dessert for family or a crowd. It's easy to make, too!

2 cups milk (almond is fine)
2 cups heavy cream
1 cup granulated sugar
½ teaspoon fine salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 ½ cups miniature chocolate chips

Combine all ingredients in the order given in a large bowl; stir well to dissolve sugar. Transfer mixture into an ice cream maker and freeze according to the manufacturer's directions.

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