Ginger and star anise lend deep, warm flavor to this peachy chilled soup. Serve it as a first course or appetizer, a light lunch or summer entre, or even as a dessert.
3 cups filtered water 1 cup sugar 1/3 cup raw, local honey One 2-inch piece of ginger, chopped 2 whole star anise 1 tablespoon lemon zest 2 tablespoon fresh lemon juice 3 cups fresh peaches, peeled and sliced
Combine the water, sugar, honey, ginger, star anise and lemon zest in a saucepan; bring to a boil. Reduce heat and simmer, while stirring, until sugar is completely dissolved. Stir in the lemon juice and peaches. Process with an immersion blender (or working in batches with a blender) until smooth. Place in the refrigerator to chill for 2 hours before serving.
Discover more information, read Beat the Heat: Herbal Inspirations to Beat the Summer Heatin the archived edition of our August 2015 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ beat the heat ]
