This traditional Spanish cold soup is as refreshing as it is nourishing. It’s like summer in a bowl!
4 cups tomato juice 1 yellow onion, chopped 1 green bell pepper, chopped 1 seedless English cucumber, chopped 2 cups tomatoes, chopped 2 green onions, chopped 1 clove garlic, minced 3 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 teaspoon dried tarragon 1 teaspoon dried basil 1/4 cup chopped fresh parsley 1 teaspoon white sugar Salt and pepper to taste
Combine all ingredients in a food processor and pulse until everything is incorporated but the mixture still has some chunkiness to it. Place in the refrigerator to chill for 2 hours before serving.
Discover more information, read Beat the Heat: Herbal Inspirations to Beat the Summer Heatin the archived edition of our August 2015 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ beat the heat ]
