Brighten a wintery day.
juice of 2 clementines (about 1/4 cup) juice of ½ small lemon (1/2 oz) ½ oz triple sec 1 ½ oz vodka sprig of rosemary lemon zest sugar
1. Combine the lemon zest and sugar in a shallow bowl or plate. Using fruit juice on the rim of the glass, place upside-down onto plate to coat with sugar. 2. Pour the citrus juices, and alcohol into a shaker. Shake and then pour over ice. Serve with rosemary sprig. Recipe from Two Tarts
Some citrus sunshine—clementines and cayenne hint at the heat of summer.
juice of 3 clementines 1 oz triple sec 1 oz tequila Sprig of marjoram Clementine wedge for garnish Pinch of cayenne pepper Salt
1. Moisten the rim of your glass with juice. Combine cayenne pepper and salt in a shallow bowl or plate. Turn the glass over onto the plate and coat the rim. 2. Pour juice, triple sec, and tequila into a shaker. Shake well and pour over ice. Garnish with marjoram sprig. Recipe from The Sweetest Occasion
Discover more Herbal Happy Hour - Recipesin the archived edition of our Dec 2013 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ herbal happy hour ]