Echinacea, commonly known as purple coneflower, has a long history of traditional use in herbal wellness practices. Valued for its versatility, the dried herb is often added to tea blends or encapsulated on its own or alongside other botanicals.
Echinacea can also be infused in water, alcohol, or oil, making it a popular ingredient in handcrafted salves, ointments, and creams. Its broad range of preparations makes it a staple herb for those interested in traditional botanical formulations and natural wellness routines.