shop: both Guarana varieties

Guarana Seed Powder

[ 422 ]
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ETA: 6/2/2023
Out of stock
$5.98 
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ETA: 6/2/2023
Out of stock
$13.01 
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Guarana seed is obtained from the red fruits of a tropical vine found in Brazil that is commonly referred to as Brazilian cocoa.

The powdered seed, which contains high levels of caffeine, is encapsulated or added to baked goods and hot beverages, including brewed coffee.

The high caffeine content of guarana seed may make this product unsuitable for certain individuals.

kosher certificate information

a.
quick look

information at a glance

approximate cups to one pound5
originbrazil
active compoundsXanthine, Saponins, Tannins.
plant part usedseed
processingpowder

b.
buying & keeping

general guidelines and tips

storage tipsKeep in an airtight container away from light, heat and humidity.
appearance & aromaFine powder with an aroma somewhat similar to cocoa or coffee.

c.
uses

try something new

cosmeticUse moistened as a facial mask, alone or in combination with cosmetic clay or powdered herbs.
culinaryAdd to brewed coffee, puddings and baked goods. Guarana seed powder may also be encapsulated as a dietary supplement.
safetyAvoid during pregnancy or if there is a sensitivity to caffeine or other central nervous system stimulants.

some recommendations

other products to love

[ carob ]

[ tip: Combine powdered guarana seed with carob nibs to enhance chocolate flavor without adding caffeine or sugar. ~ from Monterey Bay Herb Company ]

Combine with carob nibs to enhance chocolate flavor without adding caffeine or sugar.

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[ cardamom ]

[ tip: Pair powdered guarana seed with powdered cardamom seed in hot beverages and in baked goods. ~ from Monterey Bay Herb Company ]

Pair with powdered cardamom seed in hot beverages and in baked goods.

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d.
flavor profile

powdered
guarana seed

Bitter yet slightly sweet. Blends well with warm, baking spices.

e.
formulas & recipes

powdered
guarana seed

coming soon

f.
what else you should know

powdered
guarana seed

Guarana is a spreading, vine-like that is native to the Brazilian Amazon region, most notably Parintins and Manaus. The red, berry-like fruit of the plant houses a black seed that is roasted and brewed into a beverage in the same manner as cocoa or coffee beans.

The powdered seed is stirred into hot beverages and smoothies, or is made into a paste known as Brazilian chocolate and used to enhance the sweetness and flavor of fresh fruit.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
 Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.