Coriander is a spice obtained from the seed of Coriandum sativum, more
commonly known as the herb cilantro. Although the plant is native to
southeastern Europe, it is widely cultivated throughout the world for
its leaf and seed. As a spice, coriander is a common seasoning in Middle
Eastern, Asian and, of course, European cuisines.
This tiny, oval-shaped seed is widely used to add a bright, citrusy flavor and warm aroma to a variety of foods. Coriander seed has a long culinary history and appears in cuisines around the world, where it is valued for its versatility in both whole and ground form. It is commonly used in spice blends, baked goods, pickling recipes, and savory dishes.
