Parsley Root Cut & Sifted

[ 388 ]
icon image
per 1/4 Pound
icon image
per Pound

Parsley root is just what it sounds like—the root vegetable of the leafy green most people are familiar with as a culinary herb. Parsley root, also known as Hamburg parsley and Dutch parsley, is commonly prepared as a vegetable throughout Europe just like carrot.

The dried, cut and sifted root adds flavor to soups and stews similar to a cross between celery and parsnip.

kosher certificate information

quick look

information at a glance

approximate cups to one pound7
origineastern europe
plant part usedroot
processingcut & sifted

buying & keeping

general guidelines and tips

storage tipsKeep in a tightly-sealed container in a cool, dark place.
appearance & aromaLight colored chips with a pleasant aroma.


try something new

culinaryRehydrate in simmering soups, broths and stews.

some recommendations

other products to love

[ parsley leaf ]

[ tip: Tincture parsley root with parsley leaf for use in cosmetic formulations. ~ from Monterey Bay Herb Company ]

Tincture parsley root with parsley leaf for use in cosmetic formulations.

shop now

[ reishi mushroom ]

Combine parsley root with rehydrated reishi mushroom in soups and stews.

shop now

flavor profile

cut & sifted
parsley root

The flavor is described as a cross between parsnip and celery.

formulas & recipes

cut & sifted
parsley root

coming soon

what else you should know

cut & sifted
parsley root

Parsley is an annual and sometimes biennial herb in the celery and carrot family commonly grown as a garden vegetable and as food for black swallowtail butterfly caterpillars. The root is also harvested as a vegetable, the flavor of which becomes sweeter if left in the ground to endure a hard frost.

Parsley root is a particular favorite root crop in German cuisine, where it is fried, roasted, mashed or simply tossed into soups and stews. Dried parsley root can also be decocted as tea or tinctured in alcohol or vinegar.

Customers who bought this also bought

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.