Background: Cayenne originated in the tropics of the Americas and was introduced to the West in the 16th century, but it is now grown throughout tropical regions in India and Africa as well. It has been used for centuries and enjoyed by millions as a flavorful spice. People living in hot climates reportedly consume Cayenne because it helps lower the body temperature because the capsaicin stimulates the cooling center of the hypothalamus.
Harvested during the peak summer months, it is then dried in the shade or used as a fresh fruit. Cayenne has various levels of potency - ranging from the mild Paprika to hotter versions of the fruit. Its primary constituents are: Capsaicin, Carotenoids, Flavonoids, Volatile Oil, and Steroidal saponins in the seeds.
Description: African Bird Pepper can grow up to 3 feet tall, alone or in pairs or trios. The white and yellow flowers bloom between April and September, and the plant's leaves are ovate. It has a woody stem and branches that hold the leaves and multiple fruit pods that come in shades of red or yellow.
