Red Clover Herb Powder

[ 1523 ]
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per 1/4 Pound
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per Pound

Red clover, also known as wild clover, is a perennial herb in the pea family found throughout Europe, Asia and North America.

While the flower and leaf are commonly used in herbal tea blends, powdered red clover herb is usually used as an ingredient in topical ointments, salves and lotions to ease minor skin irritations.

kosher certificate information

quick look

information at a glance

approximate cups to one pound5
origineastern europe
active compoundsPhenolic acids, Sitosterol, Starch, Volatile oil, Flavonoids, Fatty acids
plant part usedflower, aerial parts

buying & keeping

general guidelines and tips

storage tipsStore in an airtight container away from direct light, heat and humidity.
appearance & aromaFine, light green powder.


try something new

cosmeticInfuse in oil to make salves, ointments, and lotions.
culinaryMay be tinctured or encapsulated as a dietary supplement.
safetyDue to potential estrogenic effects, check with your doctor before using this herb if you have a hormone-related disorder.

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[ lavender flower ]

[ tip: Blend with powdered lavender flowers in topical preparations. ~ from Monterey Bay Herb Company ]

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flavor profile

red clover flowers

Mild and pleasant with a slight vanilla-like flavor.

formulas & recipes

red clover flowers

coming soon

what else you should know

red clover flowers

Red clover is a variety of clover that is related to the pea. Specifically, it is a trefoil, a term taken from the Latin trifolium, meaning "three-leaved plant."" Native to Europe, Asia and naturalized in many other parts of the world, red clover is a common forage crop and a source of food for honeybees.

The powdered herb may be sprinkled directly into cooked foods or added to flour mixtures for baked goods. While moderate intake of red clover is safe for most people, it should be noted that the herb is one of the most abundant sources of isoflavones, water-soluble phytochemicals that behave like estrogens. For this reason, caution is advised for people who have a history of an estrogen-sensitive condition such as uterine fibroids or breast cancer.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.