Turkey Rhubarb Root, not to be confused with the common American garden vegetable, rhubarb, is a bitter, woody root that is often used in tea preparations, tinctures or topical formulations. Herbalists and natural product formulators value it for its long traditional use in Ayurvedic practice.
Available in a convenient dried root format, cut & sifted turkey rhubarb provides a versatile starting material for further processing and formulation. Common names include Turkey Rhubarb, Turkish Rhubarb, Chinese Rhubarb, Da Huang.