Bulk Chia Protein Powder, Organic

Salvia hispanica L.
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[ 5112 ]Salvia hispanica L.ORG

Chia Protein Powder, Organic

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1/4 Pound:  $3.79 Pound:  $9.48  100+ Pounds:  contactout of stock  
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Chia Protein Powder (Organic) is a classic botanical ingredient known for its robust, plant-based profile. This green to brown powder is partly soluble and delivers a characteristic an earthy nut/seed and mildly sweet flavor and scent. Its uniquely adaptable profile makes it an excellent addition to a diverse range of dietary supplements and culinary applications.

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a.
quick look

information at a glance

approximate cups to one pound3
origin Peru
plant part usedseed
processingpowder
specialityorganic

b.
buying & keeping

general guidelines and tips

storage tipsKeep in an airtight container in a cool, dry, and dark place.
appearance and aromaGreen to brown powder with a characteristic earthy nut, seed, and mildly sweet odor.

c.
uses

try something new

culinaryMix into functional beverages such as ready-to-drink protein smoothies.
Add to functional foods including ready-to-eat meals, snacks, protein bars, crackers, and baked goods (including cookies, muffins, cakes, pastries, and pizza bases), as well as cereals and granola.
Utilize in pet care applications, including pet foods, treats, and supplements.
applicationsFormulate into dietary supplements, including powders, tablets, capsules, and protein powders.

d.
Flavor profile and culinary companions

Earthy nut/seed and mildly sweet flavor.

Pairs well with: almond, chocolate, cinnamon, vanilla, and oat.

e.
formulas & recipes

Chia Protein Powder, Organic

Earthy Chia Protein Crackers

Ingredients

  • 1/4 cup of Organic Chia Protein Powder
  • 1 cup of almond flour
  • 1/4 cup of water
  • 1 tablespoon of olive oil
  • 1 small pinch of sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, Chia Protein Powder (Organic), and sea salt.
  3. Add the water and olive oil, stirring until a firm dough forms.
  4. Place the dough onto the parchment paper and roll it out into a thin, even layer.
  5. Score the dough into squares with a knife, then bake for fifteen minutes until crispy.
  6. Let the crackers cool completely before serving.


for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.