Curious about the difference between green tea powder and matcha? Both varieties are powdered versions of the Camellia sinensis leaf, but there are key differences in the growing, processing, usage and flavor that can be useful when deciding which tea to source, whether for you’re a formulator, a business sourcing ingredients, or buying for home or DIY use.
Key Differences between Green Tea Powder and Matcha:
Matcha is made specifically from shade-grown tea leaves called tencha, which are carefully cultivated to boost chlorophyll and amino acid levels (especially L-theanine). Green tea powder can be made from sun-grown leaves or other green tea grades—not just tencha.
Matcha is typically higher in quality and is bright green due to the high chlorophyll content and the steaming and drying process. Green tea powder is often more economical, slightly duller in color, and may be less smooth in taste and texture.
For culinary and wellness purposes, Green Tea Powder offers an accessible and effective option with antioxidant properties. While it might have a more bitter or astringent flavor compared to matcha, due to variations in leaves and processing, this makes it a budget-friendly functional ingredient. When color and taste are paramount, opt for matcha in premium items such as lattes and desserts.
