Angelica, also known as Garden Angelica and Wild Celery, is a biennial (or short-lived perennial) and a member of the Apiaceae family which includes other plants such as carrots, celery, fennel and dill. This plant is native to Northern Europe, Greenland and West Siberia but is now cultivated all over the world.
Angelica root is an ingredient that can be included in teas, tinctures and capsules.