Oatstraw herb is harvested from unripe tops of Avena sativa, more commonly known oats. Because herbalists often refer to oatstraw as the “mother’s milk”, the herb is also known as “milky oats.”
Monterey Bay Herb Co. is certified for Food Safety Code for Food Manufacturing at its warehousing and processing facility in Watsonville, California.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.