Bulk Moroccan Mint Tea

Camellia sinensis
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Moroccan Mint Tea image
[ 2091 ]Camellia sinensis

Moroccan Mint Tea

1/4 Pound:  $5.57 Pound:  $12.38  100+ Pounds:  contactbuy now  
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Nothing is as crisp as the scent of fresh mint in the air! Moroccan Mint is a timeless blend that captures that refreshing essence in every cup. Traditionally crafted with Gunpowder Green Tea, the Peppermint leaves offer a cooling aroma and a calm, centered experience for the senses. With the storied reputation of Green Tea and its naturally occurring polyphenols, Moroccan Mint is a rewarding, flavorful journey from start to finish.

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Recent Herbal Insights for Moroccan Mint Tea

Moroccan Mint Tea
Moroccan Mint Tea

a.
quick look

information at a glance

moroccan mint tea ingredients Gunpowder green tea, and peppermint.
tea type Green tea blend with herbs.

Learn more about green tea on our product information pages.
tea blenderMonterey Bay Herb Company
cup color
aroma
flavor
caffeine contentcontains caffeine

b.
buying & keeping

general guidelines and tips

storage tipsTea should be kept in an airtight container away from light and heat.
good vs badKept in suggested conditions green tea can last 6 months. Please restock often for premium flavor.
why buy moroccan mint tea?Morcoccan mint tea is traditionally made with gunpowder green tea, sugar, and FRESH mint leaves. Its creation and serving have been ritualized to involve elegant and elaborate swishing, simmering, and finally pouring from a great height to aerate the tea. With our moroccan mint tea blend you can enjoy most of the flavor without the effort of ceremony.

c.
blend profile

for moroccan mint tea

water temp180°F (not boiling)
time2 minutes
amount2 grams per 8 ounces water
infusion method The chinese gunpowder green tea which forms the base of this tea blend is comprised of rolled leaves that will take a little longer to steep than some of the more delicate Japanese green teas. Despite their more delicate appearance, the dried peppermint leaf additions will not suffer from being steeped with this green tea. In fact peppermint on its own can be steeped at 212°F (boiling) for much longer periods.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
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This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.