Echinacea, commonly known as coneflower, is a flowering plant in the daisy family often grown as a garden ornamental. The plant gets its name from “echinos” which means “hedgehog” in Greek and is a reference to the prickly seed cone at the center of the purple flower head. Although the blooms are eye-catching, it is the root that is of particular interest because it contains a number of polysaccharides. The root of Echinacea purpurea are used to produce teas, tinctures and extracts.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.