Wholesale Organic Peppercorn
Piper nigrum & Schinus terebinthifolius
plant overview
seasoning and spice
Peppercorns are probably the oldest known and most widely used spice in the
world today. This table companion to salt was once so highly valued that it
was used as a form of currency, giving rise to the expressions “black gold”
and “peppercorn rent.” Whole peppercorn adds peppery spice to sauces, soups
and culinary vinegars. Ground to a course or fine texture, peppercorn,
commonly referred to as just pepper, enhances the flavor of all kinds of
foods, especially eggs, potatoes, tomatoes and cheeses. Depending on how the
“berries” of the pepper plant are processed, peppercorns range in color from
white to pink, green and black.
Clicking "learn more" next to each variety will take you to individual
product pages for details.
