Organic Cardamom
shopping: two organic varieties

Wholesale Organic Cardamom

Elettaria cardamomum
plant overview
cardamom, indian spice staple

Also known as "Capalaga" and "Ilachi," Cardamom is native to Southern India and cultivated elsewhere, most notably Guatemala. This large-leafed perennial member of the ginger family is harvested for its seedpods, which consists of three chambers that contain an aromatic, pungent seed. Cardamom seed is a staple seasoning in Indian and Middle Eastern cuisines, in which it is used to flavor meat, vegetables, baked goods, coffee and other beverages.

Clicking "learn more" next to each variety will take you to individual product pages for details.
You are shopping Organic Cardamom
To shop all of our Cardamom or for more information about organic Cardamom, please visit our full Cardamom page.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.