The raspberry is the fruit of a thorny shrub in the rose family that is widely distributed throughout Europe, Asia, and North America. The berry, each of which consists of 100 or more tiny drupelets, is cooked as jam or added to pastries and other baked goods. The leaves of the plant contain a variety of tannins, which have an astringent effect. Red raspberry leaf is commonly prepared as tea, alone or in combination with other herbs. Raspberry leaf infusions are used in natural hair and skin products, as well as mouthwashes and throat gargles. Customers can purchase red raspberry leaf bulk in ¼ pound and full pound quantities.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
