shopping Saw palmetto - two varieties
[ 1525 ]Serenoa repens

Saw Palmetto Berry Powder

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1/4 Pound:  $13.82 Pound:  $30.70  100+ Pounds:  contactout of stock   |   ETA: Unknown  
[ 364 ]Serenoa repens

Saw Palmetto Berry Whole

1/4 Pound:  $14.80 Pound:  $32.88  100+ Pounds:  contact
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Wholesale Saw palmetto

Serenoa repens
plant overview
saw-toothed palm of the sea

Saw palmetto, also known as cabbage palm, is a shrubby, dwarf species of palm tree that is primarily distributed throughout sandy, coastal regions of the southeastern U.S. Although it is extremely hardy and slow-growing, it also has the distinction of being the most common and smallest palm tree in the U.S. It is not, however, short on longevity. In fact, some specimens that are still soaking up the sun in Florida were seedlings well over 500 years ago. Saw palmetto berries were widely used as food by Native Americans and are still harvested today.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on saw palmetto

description
Saw palmetto is a fan palm in the Arecaceae family.

The plant's leaves have a bare petiole that terminates in about 20 leaflets arranges as a rounded fan. Sharp, fine teeth or spines protect the petiole which lend the plant its common name. These protrusions can break the skin easily; and protection should be worn as a precaution when working around a saw palmetto.

Inland, saw palmetto's leaves are light green, though in coastal regions they appear silvery-white. They are 1–2 meters in length, with each of the leaflets being 50–100 cm long. They are similar in appearance to the leaves of the palmettos of genus Sabal.

The flowers of the saw palmetto are yellowish-white and about 5 mm across. They produced in dense compound panicles reaching up to 60 cm long. The plant's reddish-black fruit is a large drupe.

common names & nomenclature
The generic name serenoa is in honor of Sereno Watson, an American botanist active in the later 19th century.

Also known as:
saw palmetto, serenoa repens, sabal serrulatum

Saw Palmetto, the saw-toothed palm of the sea

02.
Where in the World

habitat and range for saw palmetto

Saw palmetto is endemic to the southeastern United States, most commonly along the Atlantic and Gulf Coastal plains, but also as far inland as southern Arkansas.

03.
Cultivation & Harvesting

considerations for growing and harvesting saw palmetto

climate
Saw palmetto can be found growing in clumps or dense thickets in warm, sunny, sandy coastal lands or in pine woods as undergrowth.

soil
Saw palmetto prefers a moist but well-drained soil.

growing
The saw palmetto seed is best sown as soon as it is ripe in a warm greenhouse. It usually germinates freely. Stored seed is more difficult to germinate. The stored seed should be therefore be pre-soaked for 24 hours in warm water before sowing in a warm greenhouse. When they are large enough to handle, transplant the seedlings out into individual pots and grow them on in the greenhouse for at least their first two winters. Plant them out into their permanent locations in late spring or early summer, after the last expected frosts.

harvesting
Saw palmetto berries are picked when they ripen in the fall and may be dried for later use.

preserving
Store dried saw palmetto berries, cut pieces of saw palmetto berries, and powdered saw palmetto berries in an airtight container in a cool, dry place.

04.
The Rest of the Story

additional information

Saw palmetto (Serenoa repens) is a hardy, slow-growing dwarf palm native to the coastal regions of the southeastern United States. While it is the smallest palm species in the country, it is remarkably long-lived, with some Florida specimens documented at over 500 years old. It is easily identified by its fan-shaped leaflets and the sharp, saw-like teeth along its stems, which require protective handling during harvest.

Historically, the reddish-black berries were a staple food source for Indigenous peoples. Today, the plant is named in honor of 19th-century botanist Sereno Watson and remains a significant botanical in traditional American herbalism. The berries are typically harvested in the fall and can be utilized whole, cut, or ground into a fine powder.

In botanical traditions, saw palmetto is most commonly prepared as a concentrated tincture or a simmered tea. Because the berries have an naturally intense and bitter flavor profile, traditional infusions are often balanced with natural sweeteners like honey or maple syrup.

These berries are frequently included in specialized botanical collections and seasonal infusions. As with any potent botanical, it is important to consult a healthcare professional before adding saw palmetto to your routine, particularly if you have specific health considerations or are taking other medications.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.