Yerba Mate in bulk
shopping: one organic variety
Ilex paraguariensis

organic yerba mate

plant overview
the tea of paraguay

Yerba mate, also known as Paraguayan tea, is obtained from the leaf of a flowering, evergreen tree that is native to South America and related to the common holly. Traditionally, the tea is prepared by placing the dried leaves of the tree inside a hollowed gourd called a mathi and then pouring hot water on top. Once infused, the beverage is sipped through a tube called a bombilla. Although the herb wasn’t formerly documented until 1822, yerba mate has been in use by South American indigenous people for centuries and remains an important economic crop for the region today.

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Yerba mate
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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.