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Cocoa Nibs, roasted imagelearn more
[ 5049 ]Theobroma cacaoORG

Cocoa Nibs Roasted

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Wholesale Cocoa Nibs

Theobroma cacao
plant overview

The cocoa tree is a member of the hibiscus family that is native to the tropical rainforests of the Amazon and Orinoco River basins. It is also cultivated commercially in western Africa and Asia. The fruits of the tree, collectively referred to as cocoa pods or, less commonly, cherelles, are harvested for the beans held inside. It takes about six months for the pods to reach maturity.

There are several varieties of cocoa, all of which can be classified into one of three groups - forastero, criollo or trinitario. Most commercially grown varieties of cocoa fall under the forastero classification. Criollo varieties are not cultivated very often because they are so vulnerable to pests and disease. The last variety, trinitario, is a hybrid of the other two, and is favored for use in premium dark chocolate. /p>

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on cocoa nibs

description

The cocoa tree takes four years to reach maturity and may reach a height of up to 40 feet. The leaves are oblong and leathery. Cocoa pods are elongated and range in color from yellow to purple-black. Each pod may house up to 60 cocoa beans.

common names & nomenclature
Cacao

02.
Cultivation & Harvesting

considerations for growing and harvesting cocoa nibs

Requires well-drained soil rich in humus, and protection from strong wind due to shallow root systems. Cocoa trees are usually cultivated on small farms to minimize losses as the trees are highly susceptible to disease and pests. To lessen wind damage, cocoa trees are commonly grown between rows of palm or banana trees to shield them.

03.
The Rest of the Story

Roasted cocoa nibs are high in flavonoids, namely epicatechin, catechin, and a variety of procyanidins. Decades of research has shown that a diet rich in these flavonoids may reduce the risk of cardiovascular disease and certain cancers. Cocoa, and chocolate in general, have the concentration of flavonoids by weight than any other food.

04.
Where in the World

habitat and range for cocoa nibs

Tropical regions of South and Central America.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.